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Strawberry Cashew Butter Oat Bars
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Printable Strawberry Cashew Butter Oat Bars Recipe Card

Naturally sweetened with strawberries, applesauce and banana for a healthy and easy snack.
Prep Time10 minutes
Cook Time25 minutes
Rest Time10 minutes
Total Time45 minutes
Course: Breakfast, Snack

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup fresh strawberries, sliced
  • 1 medium banana, ripe
  • ¼ cup cashew butter
  • ¼ cup unsweetened applesauce
  • ¼ tsp salt
  • ¼-½ tsp cinnamon (I used ½ tsp but if you want less of a cinnamon flavor, use ¼ tsp)

Instructions

  • Preheat the oven to 350℉. Spray 8"x8" pan with cooking spray and line it with parchment paper.
  • Place the strawberries in blender or food processor. Puree and set aside.
  • Mash the banana in large bowl. Stir in the cashew butter and applesauce until well mixed. Stir in the oats, salt, and cinnamon. Fold in the strawberry puree.
  • Let the mixture sit for 10 minutes. This allows the oats to hydrate and improves the texture of the bars. Do not skip this step.
  • After your mixture has rested, smooth it into the prepared pan. Bake for 25-30 minutes.
  • Allow the bars to cool before slicing, and store in the refrigerator for up to 1 week.