Printable Smoky Cajun Sweet Potato Black Bean Bowl Recipe Card
This easy lunch or dinner recipe is protein-packed and full of flavor! Feel free to print or pin this recipe card for easy reference when shopping for ingredients or making this bowl.
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: main
Keyword: Simple Cajun Black Bean Potato Bowl, Smoky Cajun Sweet Potato Black Bean Bowl, vegan sweet potato black bean bowl
Servings: 4 Servings
Calories: 300kcal
Author: Heidi Hecht
- 1 cup black beans
- 1/4 - 1/2 tsp Cajun seasoning
- 1 medium sweet potato cooked and cut into bite-sized cubes
- 1 medium avocado sliced
- 4 cups Fresh salad greens
- 3 cups cooked quinoa (About 1 cup uncooked) (Optional)
- 1/2 cup tortilla strips
Baked Sweet Potato: Rinse your sweet potato clean, wrap it in foil, and bake at 400 degrees for 40 - 45 minutes. Steam: In a microwave-safe bowl, place the diced potato with a small amount of water. Steam for 5 minutes. Alternatively, steam on the stovetop. While the sweet potato bakes or steams, toss black beans with the seasoning blend and slightly warm up via stove or microwave.
Fill bowl with fresh salad greens of choice.
Once the sweet potato is done, let it cool slightly, then dice it if baked whole. Divide the sweet potato, seasoned black beans, avocado, quinoa, and tortilla strips among the bowls.
Add the quinoa on top, if desired.
Serve promptly for best results!