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Romaine Pear Salad
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This salad is a perfect way to enjoy fresh and juicy fall pears with lots of flavors and textures all brought together with a tasty poppy seed vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Romaine and Pear Salad
Servings: 4 Servings

Ingredients

Romaine Pear Salad:

  • 1 bunch romaine lettuce, washed, dried, and chopped
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • 1 cup salted cashews, roughly chopped
  • 1-2 medium pears, thinly sliced
  • ½ cup dried cranberries
  • 2-3 oz blue cheese crumbles

Poppy Seed Vinaigrette:

  • cup extra virgin olive oil
  • ½ cup granulated sugar
  • 2-3 tsp poppy seeds
  • 2 tsp red onion, minced
  • 1 tsp Dijon mustard
  • ½ tsp salt

Instructions

Make the Dressing:

  • In a mason jar or bowl, combine the vinaigrette ingredients and shake well or whisk to combine.

Assemble the Salad:

  • In a large salad bowl, combine your romaine, cashews, pears, red onion, cherry tomatoes and cranberries. Add blue cheese if using. 
  • Drizzle dressing over salad and toss to coat. 
  • Serve immediately.