Printable Roasted Red Pepper Hummus Recipe Card
Creamy roasted red peppers give a smoky, fresh flavor to classic hummus. This is perfect as a dip, a spread, or on top of a sandwich.
Servings: 4 servings
Ingredients
- 1-15 oz can chickpeas, rinsed and drained (save the drained liquid from the can)
- ⅓ cup roasted red peppers
- 1 garlic clove, minced
- ½ tsp salt
- 3 tbsp lemon juice
- 2 tbsp tahini
- ⅓ cup aquafaba (the leftover liquid from the can of chickpeas)
Instructions
- Drain and rinse the chickpeas in a colander over a bowl so you can reserve ⅓ cup of the aquafaba to use instead of oil.
- Put the chickpeas in blender or food processor along with all the remaining ingredients.
- Blend until smooth and creamy! You will need to stop and scrape down the sides of the container a few times during blending.