Printable Roasted Beets Salad Recipe Card
An easy roasted beets salad with a homemade honey dijon dressing. Such an easy and refreshing salad that's packed with tons of nutritional value!
Servings: 4
Ingredients
- 2-3 large beets
- 1 tbsp olive oil
- salt and pepper, to taste
- 4-6 cups spring mix
- ½ cup feta
- ¼ cup red onion, thinly sliced
Honey Dijon Dressing
- 5 tbsp olive oil
- 3 tbsp honey
- 1 tbsp dijon mustard
- 2 tbsp lemon juice
Instructions
- Preheat oven to 400℉. Line a baking sheet with foil.
- Wash the beets well and place them on a prepared baking sheet. Drizzle with olive oil and sprinkle with sea salt and pepper. Lightly cover the beets with foil to keep the moisture in. Roast for about 40-50 minutes, or until they can easily be pierced with a knife.
- While beets are roasting, add all of your dressing ingredients to a small jar. Shake well until all the ingredients well mixed and set aside.
- Allow the beets to cool slightly before using your hands or paper towels to rub the skins off the beets. It should come off quite easily if the beets are cooked through. Chop the peeled beets into chunks.
- On a large platter or bowl, arrange mixed greens and red onions. Top with roasted beets and feta. Drizzle with salad dressing and enjoy!