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Reuben Pinwheels 
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All the tasty, tangy flavors of a classic Reuben sandwich wrapped up into perfect party appetizers!

Ingredients

  • 6 New York Style rye tortillas
  • ¼ cup whole-grain mustard
  • 12 slices corned beef
  • ½ cup swiss cheese, shredded (or 12 slices)
  • ¼ cup sauerkraut, drained

Instructions

  • Spread each rye tortilla with some of the grain mustard.
  • Top each tortilla with two slices of corned beef and some of the shredded swiss cheese (or 2 slices) and sauerkraut.
  • Roll each wrap tightly and refrigerate until ready to slice and serve.
  • Slice into segments. You may want to secure them with toothpicks if serving cold.
  • If you want to serve them warm, place the sliced pinwheels on a baking sheet and bake in a 350° oven for 5-10 minutes, or until the Swiss cheese is slightly melted.