Printable Reuben Pinwheels Recipe Card
All the tasty, tangy flavors of a classic Reuben sandwich wrapped up into perfect party appetizers!
- 6 New York Style rye tortillas
- ¼ cup whole-grain mustard
- 12 slices corned beef
- ½ cup swiss cheese, shredded (or 12 slices)
- ¼ cup sauerkraut, drained
Spread each rye tortilla with some of the grain mustard.
Top each tortilla with two slices of corned beef and some of the shredded swiss cheese (or 2 slices) and sauerkraut.
Roll each wrap tightly and refrigerate until ready to slice and serve.
Slice into segments. You may want to secure them with toothpicks if serving cold.
If you want to serve them warm, place the sliced pinwheels on a baking sheet and bake in a 350° oven for 5-10 minutes, or until the Swiss cheese is slightly melted.