PRINTABLE RECIPE CARD: Copycat Chick-fil-A Frosted Lemonade
This is the perfect summer drink that combines the tangy and sweet flavors of lemonade with a creamy, indulgent vanilla ice cream for a frosty drink on a hot day.
Ingredients
- 1 cup freshly squeezed lemon juice (from about 4-6 large fresh lemons)
- ½ cup granulated sugar
- 2 cups water
- 3 cups vanilla ice cream
- sliced lemons, for garnish (optional)
- whipped cream, for garnish (optional)
Instructions
- Begin by preparing the fresh lemonade. In a pitcher, pour 1 cup of freshly squeezed lemon juice. Add 1/2 cup of granulated sugar and stir until the sugar is completely dissolved.
- Mix in 2 cups of cold water to the lemonade mixture and stir well. Refrigerate to chill, ensuring the lemonade is very cold before proceeding.
- In a blender, add 3 cups of creamy vanilla ice cream and 2 cups of the chilled homemade lemonade. If you prefer a thinner consistency, you can adjust the amount of lemonade accordingly.
- Secure the lid on the blender and blend the ingredients on high speed for about 30 seconds, or until the mixture achieves a smooth and creamy texture.
- To serve, pour the frosted lemonade into glasses and enjoy immediately. If desired, garnish with a slice of lemon and a dollop of whipped cream for an extra touch of indulgence.
Notes
Two Ways to Make It: For the from-scratch version, make the homemade lemonade first, then mix 2 cups of it with 3 cups of vanilla ice cream. You’ll have a little lemonade left over to enjoy or save for another batch.
For the quick 2-ingredient shortcut, skip the homemade lemonade and blend 2 cups of cold store-bought lemonade with 3 cups of vanilla ice cream until smooth and creamy.
- Seasonal fruits can add a unique twist; consider blending in strawberries or peaches for a summer variation.
- Adjust the sweetness to your liking by adding more or less sugar, or experiment with natural sweeteners like honey or agave syrup.