Printable Pumpkin Pie Smoothie Bowl Recipe Card
Thick creamy and perfect for a breakfast with all the fall vibes.
Servings: 1 bowl
Ingredients
- 1 cup dairy-free vanilla yogurt or Greek yogurt
- ¾ cup pumpkin puree
- 2 tbsp peanut butter powder
- 1 tbsp chia seeds
- ½ tbsp pure maple syrup
- 1 medium banana, frozen
- ¼ tsp pumpkin pie spice
- pinch of ground ginger
Instructions
- Put all ingredients in a high-speed blender or food processor, and blend until smooth, scraping down the sides of the blender as needed to help it blend.
- If the ingredients are too thick for the blender, add a small splash of dairy-free milk.
- Top with gluten free granola, coconut chips, goji berries, pecans, rice puffs.
- Enjoy!