Printable Panera Bread Turkey Chili Recipe Card
Recreate the hearty goodness of Panera's signature chili at home, featuring ground turkey, beans, and a blend of spices that'll make your kitchen smell like a cozy haven. Dive into a bowl of comfort and savor the flavors.Feel free to print or save this recipe card for easy reference when shopping for ingredients or making this turkey chili.
Servings: 4
Ingredients
- 1 pound ground turkey
- 1 tablespoon oil
- 1 medium onion, chopped
- 1 jalapeno, deseeded and finely chopped
- 1 cup edamame (fresh or frozen)
- 4 cups beef broth
- 12 ounces tomato paste
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned garbanzo beans, drained and rinsed
- 1 small carrot, chopped (about ¾ cup)
- ½ cup fresh or frozen corn
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon black pepper
- Salt to taste
Optional:
- Additional jalapeno for extra heat
- Extra ground turkey
- 1 tablespoon extra cumin for added flavor
Instructions
Preparing the Turkey:
- In the bottom of your Dutch oven or pot, sauté ground turkey until browned and no longer pink.
Mixing the Ingredients:
- In a pot or Instant Pot, combine cooked turkey, onion, jalapeno, edamame, beef broth, tomato paste, kidney beans, garbanzo beans, carrot, corn, oregano, garlic powder, cumin, cayenne pepper (optional), black pepper, and salt.
- Stir well to ensure even distribution of ingredients.
Simmer Together Until Done
- Bring chili to a boil.
- Simmer for about 45 minutes to 1 hour until it reaches the desired thickness.
- Stir occasionally with a wooden spoon.
- Test for flavor and doneness. Add more seasoning and simmer a little longer if desired.
- Serve hot with your favorite sides and chili toppings.