Printable Panda Express Beef and Broccoli Recipe Card
Unlock the secrets of Panda Express with our Beef and Broccoli recipe! Recreate the iconic dish at home, balancing tender beef, crisp broccoli, and a savory-sweet sauce. Please save or print this recipe card for easy reference when making this recipe or shopping for ingredients.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dinner, Healthy, Lunch
Keyword: Panda Express Beef and Broccoli
Servings: 4
Author: Heidi
Stir-Fried Beef:
- 1 lb sirloin steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 2 cups broccoli florets
Sauce:
- 1⁄4 cup oyster sauce
- 1⁄4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
Garnish:
- 2 teaspoons sesame seeds
- Rice or Asian-Style Noodles
Optional:
- 1 cup sliced bell peppers
- 1 cup snow peas
- 1 cup cauliflower florets
- 1 cup carrot strips
- 1 cup water chestnuts
Prepare the Sauce, Rice, and/or Noodles
In a bowl, mix oyster sauce, soy sauce, brown sugar, cornstarch, sesame oil, minced garlic, and minced ginger.
Let the sauce sit for 30 minutes to enhance the flavors.
Cook rice and/or Asian-style noodles according to package instructions.
Make the Stir-Fry Beef
Heat vegetable oil in a skillet over high heat.
Add minced garlic and ginger, stir briefly.
Add the sliced beef and stir-fry until browned and cooked through.
Remove beef from the pan and set aside.
Make the Stir-Fry Vegetables
In the same skillet, add broccoli and any of the "optional" vegetables you want.
Stir-fry until vegetables are tender-crisp.
Combine Beef and Vegetables:
Stir the beef into the vegetables.
Pour the prepared sauce over the beef and vegetables.
Toss everything together until well-coated and heated through.