Printable Open Face Burgers Recipe Card
These open faced "sloppy joes" taste just like a cheeseburger! Easy to make and the meat can even be frozen after it's cooked for future easy freezer meals.
Servings: 4
Ingredients
- 1 lb ground beef
- 2 tbsp onion, diced
- 2 tsp cornstarch
- 2 plum tomatoes, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- ½ tsp salt
- 1 cup cheddar cheese, shredded
- 4 hamburger buns (8 halves in total, top and bottom)
Instructions
- In a large skillet over medium heat, add the ground beef and diced onion, and cook, stirring occasionally, until the meat is no longer pink. Drain any excess grease.
- Sprinkle the cornstarch over the cooked meat and stir to coat.
- Add the diced tomatoes, garlic, Worestershire sauce, oregano and salt. Stir well to combine and cook for about 5 minutes or until it thickens slightly, stirring occasionally.
- Add ½ cup of the shredded cheddar cheese and stir to combine. Cook for another minute or so until the cheese is melted.
- Split the hamburger buns in half. Place the split buns on a cookie sheet with the cut side up. Divide the meat among the 8 halves of the buns. Sprinkle the remaining ½ cup of cheddar cheese over the tops.
- Set the oven to broil, and broil for about 3-4 minutes or until the cheese is melted and golden. Serve immediately.