Printable No-Bake Coconut Mousse Recipe Card
A creamy, no-bake coconut mousse recipe that is low-carb. This keto-friendly dessert is guilt-free and absolutely satisfying!
Servings: 8
Calories: 259kcal
Ingredients
- ¼ cup Butter, unsalted, softened
- 8 oz Cream Cheese, softened
- ½ cup Erythritol
- 2 cups Heavy Whipping Cream
- ½ cup Coconut Flakes
- ½ tsp Coconut Extract (or Vanilla)
- Toasted Coconut, for topping
Instructions
- In a mixer, on medium-high speed, beat the butter and cream cheese until smooth and creamy. Add erythritol and continue beating until well blended.
- Set the mixer speed to low. While the mixer is running, slowly add the heavy whipping cream and coconut extract. Increase speed to high and beat until medium peaks form. (When the beater is lifted, the cream should have a slight bend in the peak.)
- Fold in the flaked coconut by hand.
- Serve immediately or refrigerate until ready to enjoy. Garnish with toasted coconut before serving.
Notes
If you don't have coconut extract, use vanilla extract in its place.
To toast coconut for garnish, spread about 1/2 cup of coconut on a cookie sheet. Bake at 325ºF for about 5-10 minutes or until it is a nice golden brown.
Nutrition
Calories: 259kcal | Carbohydrates: 4g | Protein: 3g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 127mg | Sodium: 166mg | Potassium: 112mg | Sugar: 1g | Vitamin A: 1435IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 0.3mg