Printable Kale Apple Salad Recipe Card
This kale apple salad is sweet and crunchy with tart green apples, tender massaged kale, sweet dried cranberries, and pecans tied together with a simple tangy dressing.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Lunch, Quick & Easy, Salad
Keyword: Kale Apple Salad
Servings: 6
- 6 cups kale leaves, chopped and washed
- 1 stalk celery, sliced
- 1 English cucumber, chopped
- 1 green apple, cored and sliced
- ¼ cup pecans, coarsely chopped and toasted (optional)
- ¼ cup dried cranberries
Salad Dressing:
- 2 tsp Dijon mustard
- 2 tbsp dairy-free yogurt, plain
- ½ tsp sea salt
- ½ tsp black pepper
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp honey
- 2-3 tbsp water
In a small bowl, mix all of the salad dressing ingredients and set aside.
Add all of your chopped kale in a large mixing bowl.
Drizzle in your dressing, then use your hands to gently massage the dressing into the kale leaves for a couple of minutes until the leaves darken a bit and become more tender.
Add the celery, cucumber, apples, pecans, and cranberries to the kale, then toss lightly to mix all the salad ingredients.
Serve and enjoy!