Printable Jalapeño Popper Cheese Ball Recipe Card
This jalapeno popper cheese ball is the perfect blend of creamy meets heat. Lots of cheese blends with the spicy jalapenos for the perfect party appetizer that couldn't be simpler to make!
Servings: 12
Ingredients
Cheese Ball:
- 8 oz Cream Cheese, softened
- 2 tsp Worcestershire Sauce
- 2 tbsp Sour Cream
- ½ tsp Garlic Powder
- 1 cup Cheddar Cheese, shredded
- ¼ cup Bacon, cooked, cooled, and chopped
- ⅓ cup Canned Jalapeños, diced
Topping:
- ½ cup Panko Bread Crumbs
- 2 tbsp Fresh Parsley, chopped
- 3 tbsp Bacon, cooked, cooled, and chopped
Instructions
To Make the Cheese Ball:
- In a large bowl, mix all dip ingredients together well.
- Place the mixture in the center of a piece of plastic wrap. Wrap the plastic wrap around the cream cheese mixture and form it into a ball. Refrigerate for at least an hour until it is firm.
Topping:
- In a large bowl, mix the topping ingredients.
Assembly:
- Roll the chilled cheese ball in the toppings, pressing gently so it sticks to the ball without squishing it out of shape, until it is completely coated.
- Place on a serving tray surrounded by your favorite dippers: crackers, vegetables, toasted baguette slices, etc.