Printable Instant Pot Broccoli Risotto with Lemon Recipe Card
This Instant Pot Broccoli Risotto with Lemon is dairy free and gluten free with a delicious light taste. Perfect for a light spring meal! Please print this recipe card to take with you when you do your grocery shopping or make this recipe.
Servings: 6 Servings
Calories: 644kcal
Ingredients
- 2 cups broccoli , steamed lightly then chopped
- 3 Tablespoons vegan butter , divided
- 1/2 cup sweet onion , finely chopped
- 4 garlic cloves , minced
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 2 teaspoons fresh dill chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 2 Tablespoon nutritional yeast , optional but recommended
Instructions
- Lightly steam broccoli on the stovetop for 3-4 minutes then set aside.
- In your Instant Pot, press Saute. Add 1 ½ tablespoon of the butter to pot and melt. Once your butter is melted, add in onion and garlic. Let cook for 2-3 minutes or until onions start to turn translucent.
- Add rice and stir for 1-2 minutes to toast.
- Gradually stir in vegetable broth and remaining butter.
- Hit cancel. Secure lid in place, turn valve to Sealing, press Manual and set timer to 7 minutes.
- When the timer is up, turn the valve to Venting to Quick Release. Open the lid and stir well.
- Turn the setting to Saute. Add broccoli, fresh dill, garlic powder, red pepper flakes, lemon juice and zest to the rice. Stir for 1-2 minutes.
- Taste and adjust seasoning. Stir in nutritional yeast if using then serve.
Nutrition
Calories: 644kcal