Printable Homemade Baked Tortilla Chips Recipe Card
Homemade tortilla chips couldn't be easier. With just 3 ingredients, these bake into golden, crispy chips that are far more delicious than store-bought bags.
Servings: 4 servings
Ingredients
- 1 package yellow corn tortillas
- ¼ cup vegetable oil
- ½ tsp salt, plus more for sprinkling on after baking
Instructions
- Preheat the oven to 350℉.
- Line 2 large rimmed baking sheets with foil and spray or brush with cooking spray or a bit of vegetable oil.
- Combine the vegetable oil and salt in a small bowl and stir.
- Using a cooking brush, lightly brush each tortilla with a small amount of the oil and salt mixture. Cut the tortillas into 4 triangles.
- Spread the cut tortillas onto both pans in an even single layer. Do not overlap.
- Place in the oven and bake for 15-20 minutes, or until the edges are lightly golden brown. Rotate the pans and flip the chips halfway through baking time. Cool on wire baking racks. Repeat with additional tortillas.
- Let cool completely and store in airtight containers.