Printable Grilled Vegetables with Miso Dressing Recipe Card
Grilled veggies are topped with a bold miso dressing to give ordinary vegetables a flavor-packed punch!
Ingredients
- 2-3 lb assorted vegetables to grill (I used cauliflower, sweet peppers, onions, zucchini and corn)
- ¼ cup rice wine vinegar
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- ½ tbsp maple syrup
- 1 ½ tsp sesame oil
- tsp garlic, minced
- ¼ tsp ground ginger (or 1 tbsp freshly grated ginger)
- ⅛ tsp ground tumeric (or ½ tsp freshly grated turmeric)
Instructions
- Chop the vegetables and toss them with a small amount of olive oil, salt, and pepper.
- Preheat the grill to medium-high heat and prepare the grill basket by spraying it with cooking spray.
- Grill the veggies for 20-30 minutes, tossing occasionally to keep them cooking evenly.
- While the veggies grill, prepare the dressing. Put all ingredients in a small bowl and stir/whisk until smooth.
- While the vegetables are slightly warm, toss them with ¾ of the miso dressing. Just before serving, drizzle the remaining dressing on top.