Printable Grain-Free Pumpkin Spice Waffles
These fall-inspired waffles pack all those cozy flavors into a tasty recipe that's perfect for breakfast, lunch, or breakfast for dinner!
Servings: 4 servings
Ingredients
- 1½ tbsp ground flaxseed
- 3 tbsp water
- ½ cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 cup blanched almond flour
- ½ cup tapioca starch, or ¼ cup cornstarch
- 2 tsp baking powder
- 2 tsp maple syrup
- 1 tsp vanilla extract
- ¼ cup unsweetened applesauce
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp allspice
- pinch of salt
Instructions
- In a small bowl, whisk together the ground flaxseed and water to make the ‘flax egg’. Set aside for 5 minutes while the mixture thickens.
- In a medium bowl, combine the almond milk and apple cider vinegar and allow this rest until slightly thickened (about 5-10 minutes).
- To on the waffle iron to allow it to preheat. A cold waffle iron can cause the batter to stick.
- In a large bowl, combine the almond flour, tapioca starch or cornstarch, baking powder, cinnamon, spices, and pinch of salt. Whisk to combine.
- To the milk/apple cider vinegar bowl, add the flax egg, maple syrup, vanilla, and unsweetened applesauce. Whisk to combine.
- Add the wet ingredients into the bowl of dry ingredients and whisk just until the ingredients are combined.
- Pour about ¼ cup of batter per waffle into the preheated waffle iron and cook until golden brown and to your desired crispiness.
- Serve with maple syrup, vegan butter, fresh or frozen blueberries, or any other favorite toppings!