Printable Crock Pot Meatballs Recipe Card
Possibly the easiest appetizer you'll make for your holiday party! Feel free to print or save this recipe card for easy reference if you need to pick up a couple of ingredients at the grocery store.
Ingredients
- 800 g cooked meatballs about 5–6 cups or approximately 1 ¾ pounds
- 250 mL bottle of Russian dressing
- 250 mL of apricot jam
- 3 Tbsp. dry onion soup mix
Instructions
- Make or thaw out your meatballs.
- In a bowl, mix together the Russian dressing, apricot jam, and dry onion soup mix.
- Place the meatballs in the crockpot and pour the sauce over top. Stir to coat meatballs.
- Cook in the slow cooker on low for 2-3 hours.
- Place the meatballs with your other appetizers with a serving spoon or toothpicks. I like to leave them in the Crock Pot to keep them warm.