Printable Copycat Cracker Barrel Pancake Recipe Card
These Cracker Barrel-style pancakes are light, fluffy, and with a slight tang from the buttermilk that gives them delicious homestyle flavor.
Servings: 12 pancakes
Ingredients
- 2 cups flour
- 1 cup granulated sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 large eggs, room temperature
- 2 cups buttermilk, room temperature
- 1 tbsp melted butter, plus additional butter for cooking
Instructions
- Preheat a pancake griddle to 350℉ or warm a cast iron skillet over medium heat.
- In a large bowl, combine the dry ingredients: flour, sugar, baking soda, and salt. Whisk to combine.
- In a medium bowl, whisk together the 2 eggs and buttermilk until just combined.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix just until combined, being careful not to overmix.
- Stir in the melted butter just enough to incorporate.
- Let the batter rest for 5-10 minutes.
- Using a ladle, pour the batter onto the preheated cooking surface.
- Cook the pancakes for 3-5 minutes, or until the edges look set and bubbles begin to form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
- Serve warm with your favorite toppings.