Printable Chocolate Peanut Butter Brownie Bites Recipe Card
Bite-sized brownies that are rich and fudgy, that no one will guess are vegan and gluten-free!
Servings: 20 Servings
Ingredients
- 1 cup dairy-free chocolate chips
- 1 cup peanut butter
- ½ cup vegan butter
- 1 cup gluten-free all-purpose flour
- 1 tsp baking powder
- ½ cup unsweetened applesauce
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350℉ and prepare your mini muffin pan with cooking spray or paper liners.
- Melt the chocolate chips, butter, and peanut butter in a microwave-safe bowl in 30-second increments, stirring in between each, until it is completely melted. Set aside to cool for a few minutes.
- Whisk the flour and baking powder in a large bowl.
- Add the unsweetened applesauce and vanilla extract to the melted chocolate mixture and stir to combine.
- Add the wet ingredients to the dry ingredients and stir just until the ingredients are combined, taking care not to overmix.
- Using an ice cream scoop or large soup spoon, scoop the batter into the prepared mini muffin pan, filling each cup about ¾ full.
- Bake for 15-20 minutes or until a toothpick comes out clean, or with just a few moist crumbs on it.
- Allow to cool for about 10 minutes before removing them from the pan.