Printable Chocolate Chip Banana Bread Mini Loaves Recipe Card

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Printable Chocolate Chip Banana Bread Mini Loaves Recipe Card

This Chocolate Chip Banana Bread is a sweet take on a classic quick bread recipe. Made in mini bread loaves, this recipe gives you enough to enjoy now and freeze for later. Be sure to print or pin this recipe card for easy reference while shopping for ingredients or making this banana bread.

Prep Time15

Cook Time35

Course: Breakfast

Cuisine: American

Keyword: chocolate chip banana bread

Servings:

Calories: 156kcal

Author: Heidi Hecht

Ingredients

3 Bananas mashed
1/2 cup Butter melted
3/4 cup Light Brown Sugar
2 Eggs large
1.5 tsp. Vanilla extract
1/4 cup Buttermilk
2 cups Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 cup Chocolate Chips

Instructions

Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). Lightly grease 3 (5 3/4 x 3") mini loaf pans and set aside.
In a stand mixer bowl, add melted butter and sugar. Beat for about 2-3 minutes until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Add the mashed bananas to the bowl and beat until very well combined. Add the buttermilk and mix well.
In a small bowl, combine flour, baking soda, and salt.
Add the flour mixture to the banana mixture and mix just until it's all incorporated. Scrape down the sides of the bowl with a rubber spatula as needed.
Lightly fold the chocolate chips into the batter.
Transfer the batter to the prepared pans and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pans for about 5-10 minutes and then transfer the bread loaves to a wire cooling rack to finish cooling.

Notes

You can make buttermilk by adding 1/4 tablespoon of vinegar or lemon juice to a mixing cup. Then add milk to make 1/4 cup. Stir and let sit for 5-10 minutes before adding to your batter.

Nutrition