Printable Cheesecake Factory Tiramisu Cheesecake Recipe Card
Servings: 10 slices
Calories: 420kcal
Equipment
- 9-inch springform pan
- Electric mixer
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Whisk
- Large Roasting Pan
Ingredients
- 1 cup granulated sugar
- 2 tbsp coffee-flavored liqueur
- 2 tsp instant coffee
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 ounces cream cheese, each 4 packages, softened
- 2 large eggs
- 12 ladyfingers
- Unsalted butter for greasing the pan
- All-purpose flour for dusting the pan
- Semisweet chocolate for garnish
- Cocoa powder for dusting
Instructions
- Preheat the oven to 325°F (165°C). Then, grease and lightly flour a 9-inch springform pan.
- Stir instant coffee and coffee liqueur together until dissolved.
- Dip each ladyfinger briefly into the coffee mixture, then arrange in the pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- In another bowl, whip heavy cream to soft peaks. Gently fold the whipped cream into the batter, being careful not to deflate it. Add the cream cheese mixture and combine.
- Carefully pour the filling over the ladyfingers and smooth the surface.
- Pour hot water into the larger pan to create a water bath, reaching halfway up the sides of the springform pan.
- Bake for 40–45 minutes.
- Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder and garnish with chocolate shavings before slicing.
Notes
Storage Notes
- Refrigerator: Store covered for up to 4–5 days.
- Freezer: Freeze slices for up to 2 months.
- Thawing: Defrost overnight in the refrigerator.
Common Mistakes to Avoid
- Over-mixing the Batter: Mixing too much after adding eggs can cause cracks.
- Over-Soaking Ladyfingers: Dip them quickly to prevent a soggy layer.
- Over-baking the Cake: If the center is completely firm in the oven, it may become dense after cooling.
- Skipping Chill Time: The dessert needs several hours in the refrigerator to fully set.
Estimated Nutrition (Per Serving)
These approximate values are based on standard ingredient averages.- Calories: ~420 kcal
- Carbohydrates: 28 g
- Protein: 7 g
- Fat: 31 g
- Saturated Fat: 18 g
- Sugar: 19 g
- Cholesterol: 115 mg
- Sodium: 260 mg
Nutrition
Calories: 420kcal