Printable Campfire Bacon-Wrapped Water Chestnuts Recipe Card
If you're a fan of cooking over a campfire, you'll love this easy appetizer recipe! Feel free to print this recipe card or save it to your phone for the next time you go on a camping trip.
Ingredients
- 1 can whole water chestnuts
- soy sauce to cover
- 8-10 slices bacon
Instructions
- Drain the water from the can of water chestnuts, being careful not to drop any water chestnuts on the ground. I like to do this over a small bowl and then discard the water.
- Pour enough soy sauce to cover the water chestnuts into the can. Soak them for one hour.
- Cut each piece of bacon in half widthwise.
- Wrap each water chestnut in bacon slices. Secure the bacon ends with toothpicks. Place water chestnuts in a foil baking tray.
- Cover the tray in foil and place it on the grill over the campfire for 20-30 minutes until the bacon is crisp. Turn occasionally with tongs.
- Serve hot.