Printable Banana Bread with Buttermilk Recipe Card
An easy recipe that produces a moist and delicious banana bread! You can easily double this recipe and freeze some for later! Feel free to print or save this recipe card for easy reference when shopping for ingredients or making this banana bread.
Servings: 16
Calories: 178kcal
Ingredients
- 3 Bananas mashed
- 1/2 cup Butter melted
- 3/4 cup Light Brown Sugar
- 2 Eggs large
- 1.5 tsp. Vanilla extract
- 1/4 cup Buttermilk
- 2 cups Flour
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
Instructions
- Preheat oven to 350 degrees. Lightly grease a d 9x5 loaf pan and set aside.
- In a stand mixer bowl, add melted butter and sugar. Beat for about 2-3 minutes until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the mashed bananas to the bowl and beat until very well combined. Add the buttermilk and mix well.
- In a small bowl, combine flour, baking soda and salt. Add the flour mixture to the banana mixture and mix just until it's all incorporated.
- Transfer the batter to the prepared pan and bake at 350 for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10-15 minutes and then remove from pan and cool completely.
Notes
- You can make buttermilk by adding 1/4 tablespoon of vinegar or lemon juice to a mixing cup. Then add milk to make 1/4 cup. Stir and let sit for 5-10 minutes before adding to your batter.
Nutrition
Calories: 178kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 210mg | Potassium: 122mg | Fiber: 1g | Sugar: 13g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg