Printable Asian Skillet Nachos with Wasabi Crema Recipe Card
Chinese spiced veggies paired with a dairy-free wasabi make these vegan skillet nachos perfect for a fun snack or a simple weeknight dinner.
Servings: 2 Servings
Ingredients
For the Nachos
- 1 tbsp sesame oil
- 2 cups mushrooms, sliced
- ½ yellow onion, sliced
- ½ green pepper, sliced
- 2 tbsp soy sauce
- 1 tsp Chinese five spice
- 1-6 oz pkg tortilla chips
Wasabi Crema
- ¼ cup plain dairy-free yogurt
- ½ tsp wasabi paste
For Serving
- ½ cup shredded cabbage
- ½ cup shredded carrots
- 2 scallions, sliced
Instructions
- Preheat the oven to 425℉.
- To make the nachos: heat the sesame oil in an oven safe skillet over medium-high heat. Cook the mushrooms, onions, and bell pepper for 6-7 minutes, until softened. Add the soy sauce and Chinese five spice powder and cook for another 1-2 minutes. Remove the vegetables from pan and set aside.
- Make the wasabi crema by mixing the ingredients together in a small bowl. Set aside.
- Arrange the tortilla chips in a skillet. Top the chips with the cooked vegetables, and bake for 5 minutes, until warmed. Top with shredded cabbage, carrots, scallions and wasabi crema and serve.