Printable Air Fryer Buffalo Chicken Egg Rolls Recipe Card

a white plate with buffalo chicken egg rolls and a mason jar of blue cheese dip

4.87 from 15 votes

Printable Air Fryer Buffalo Chicken Egg Rolls Recipe Card

Crispy, golden buffalo chicken egg rolls are made in the air fryer for a perfect party appetizer! A creamy filling with a hint of that buffalo kick, these savory egg rolls taste like the popular buffalo chicken dip recipe!

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo chicken egg roll

Servings: egg rolls

Calories: 139kcal

Author: Tikare

Ingredients

12 Egg Roll Wrappers
1½ cups Shredded Chicken
½ cup Buffalo Wing Sauce
4 oz. Cream Cheese ,softened.
½ cup Blue Cheese Crumbles
½ cup Cheddar Cheese ,shredded.
2 Green Onions ,finely chopped.
Blue Cheese Dressing ,optional.

Instructions

Step 1: Make the Filling
Mix shredded chicken, buffalo sauce, cream cheese, cheddar, blue cheese, and green onions until fully combined.
Step 2: Assemble the Egg Rolls
Place filling in the center of each wrapper. Fold tightly and seal edges with water to prevent leaks.
Step 3: Preheat the Air Fryer
Set the air fryer to 375°F (190°C) for even cooking.
Step 4: Cook
Lightly spray egg rolls with oil. Air fry in a single layer for 8–12 minutes, flipping halfway.
Step 5: Serve
Let cool slightly, then serve with blue cheese or ranch dressing.

Notes

Doneness Cues

Golden brown exterior.
Firm and crisp to the touch.
No visible filling leaks.
Edges should be fully sealed and intact.

Notes (Critical Mistakes to Avoid)

Do not overfill, as this can cause bursting.
Always seal edges tightly.
Avoid overcrowding the air fryer.
Flip halfway for even crisping.
Light oil spray is required for proper texture.

Storage & Reheating

Fridge: Store up to 3 days in an airtight container.
Freezer: Freeze uncooked or cooked eggrolls for up to 2 months.
Reheat: Air fry at 350°F for 3–5 minutes to restore crispiness.

Note: Avoid microwaving because it makes them soggy.

Nutrition