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a philly cheese steak stuffed pepper on a green plate with a salad in the background
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Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers are like the famous sandwich but without all the carbs! An easy prep-ahead meal that's still packed with flavor!
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: philly cheese steak stuffed peppers
Servings: 6
Calories: 217kcal
Author: t

Ingredients

  • 3 Bell Peppers
  • Salt
  • Pepper
  • 1 Tbsp Vegetable Oil
  • 1 large Yellow Onion thinly sliced
  • 1 lb Sirloin Steak thinly sliced
  • 6 slices Provolone Cheese

Instructions

  • Preheat oven to 400 degrees.
  • Cut peppers in half and remove all the seeds. Sprinkle the inside of the peppers with salt and pepper. Bake for 20 minutes.
  • In a large frying pan, heat vegetable oil over medium high heat. Add the sliced onion and cook for about 5 minutes until translucent.
  • Add sliced steak and salt and pepper to taste. Cook, stirring frequently for about 3 minutes or just until the steak is done.
  • Fill the cooked peppers with the cheese steak mixture. Top each pepper with a slice of provolone. Bake an additional 10-15 minutes or until the cheese is melted.

Notes

You can also add about a cup of sliced or chopped mushrooms to the onions. 

Nutrition

Calories: 217kcal | Carbohydrates: 6g | Protein: 22g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 213mg | Potassium: 447mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2030IU | Vitamin C: 78mg | Calcium: 175mg | Iron: 2mg