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Peanut Butter Caramel Corn (GF + V)
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Peanut Butter Caramel Corn (GF + V)

Peanut Butter Caramel Corn is Vegan and Gluten Free. A sweet treat that combines crunchy popcorn coating in a light caramel peanut butter coating.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dessert, recipes, vegan
Keyword: Peanut Butter Caramel Corn
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 1/2 cup un popped yellow popcorn kernels (12 cups popped)
  • 3 Tblsp Coconut Oil
  • 1/4 cup light agave syrup+ 1 Tblsp.
  • 1/4 cup brown sugar
  • 1/4 cup peanut butter powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp pure vanilla extract
  • optional: dairy free mini chocolate chips

Instructions

  • Preheat oven to 250 degrees and line a large rimmed baking sheet with parchment paper.
  • Prepare your air popped popcorn and place in large bowl.
  • Combine coconut oil, agave, brown sugar, peanut butter powder and salt in small saucepan on stove.
  • Bring liquids to a boil and boil 3 – 5 minutes stirring constantly.
  • Remove from heat, add soda and extract (this will bubble!). Continue to stir to combine into a sticky liquid.
  • Working quickly, pour the liquid mixture over prepared popcorn and mix well.
  • Pour on prepared baking sheet.
  • Bake in oven for 45 minutes, stirring every 15 minutes to evenly coat popcorn and prevent burning.
  • Remove from oven, sprinkle with chocolate chips and cool on wire rack.
  • Store in airtight container.

Nutrition

Calories: 300kcal