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Parmesan Roasted Carrots in a white bowl from overhead
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Parmesan Roasted Carrots

Parmesan Roasted baby carrots are tender and flavorful by roasting to bring out the natural sweetness. A delicious side dish to nearly any meal!
Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: parmesan roasted carrots
Servings: 4
Calories: 157kcal
Author: The Endless Appetite

Ingredients

  • 16 oz Baby Carrots
  • 2 Tbsp. Olive Oil
  • 2 tsp. Garlic minced
  • 1 tsp. Onion Powder
  • 1 tsp. Parsley
  • 3 Tbsp. Parmesan Cheese

Instructions

  • Preheat oven to 400 degrees. Spray a cookie sheet and set aside.
  • In a resealable gallon bag, add olive oil, garlic, onion powder, parsley and parmesan cheese. Combine well.
  • Add carrots and toss to coat. Spread onto prepared baking sheet.
  • Roast for 30-35 minutes until tender.

Nutrition

Calories: 157kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 268mg | Potassium: 301mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15828IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 1mg