One Bowl Banana Bread
One bowl banana bread is easy to make and perfect for a vegan breakfast or snack.
Servings: 10 Servings
Calories: 210kcal
Ingredients
- 2 ripe bananas
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 cups all purpose flour
- 1/2 cup dairy free milk , I used unsweetened almond milk
Instructions
- Set oven to 375 degrees. Prepare two small bread pans with baking spray and a light dusting of flour.
- In medium sized mixing bowl, mash bananas with potato masher or fork.
- Whisk in oil, brown sugar and vanilla extract.
- Stir in baking soda, baking powder, nutmeg and salt.
- Alternately add in plant based milk with flour. Stir until just combined.
- Pour batter into prepared baking pans.
- Bake 30 - 40 minutes until a toothpick inserted into the middle of the bread comes out clean.
- Cool on wire rack for 10 minutes. Run a knife around edge of pan and invert bread out of pan onto baking rack. Cool completely.
- Store in the refrigerator or wrap one bread in freezer safe paper and freeze until ready to use.
Nutrition
Calories: 210kcal