Oil Free Dill Cucumber Hummus
Ingredients
- 1 - 15 oz. can garbanzo beans, drained and rinsed
- 1/2 cup cucumber, peeled and de-seeded
- 3 Tblsp aquafaba (chickpea juice from the can)
- 3 Tblsp Lemon Juice
- 2 Tblsp Tahini
- 1 garlic clove
- 1 tsp salt
- 3 Tblsp minced fresh dill
Instructions
- Place chickpeas, cucumber, aquafaba, lemon juice, tahini, garlic and salt in blender on high speed. Stop and scrape down the sides every few minutes.
- Place hummus in storage container or dish for serving, stir in fresh dill.
- Eat immediately or store in fridge.