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Vegan Cream Cheese Fudgy Brownie Bites
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Mini Vegan Cheesecake Brownies

Vegan cream cheese fudgy brownie bites are rich and decadent.
Prep Time15 minutes
Cook Time20 minutes
25 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Mini Vegan Cheesecake Brownies
Servings: 4 Servings
Calories: 104kcal
Author: Sarah Hayes

Ingredients

  • 2 2 flax eggs , (3 Tblsp flaxseeds mixed with 6 Tblsp warm water)
  • 1/4 cup natural almond butter , unsalted
  • 1/2 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons coconut oil , melted
  • 1 teaspoon pure vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 cup almond flour
  • 2 tablespoons almond flour
  • 48 mini dairy free chocolate chips

Dairy Free Cheesecake Filling

  • 4 ounces vegan cream cheese
  • 1 1/2 tablespoons granulated cane sugar

Instructions

  • Preheat oven to 350°F. Spray a mini muffin tin with nonstick spray or coat with coconut oil. Set aside.
  • Make flax eggs by combining water and flax seeds in a small bowl. Stir to combine then set aside.
  • In a medium bowl, whisk together almond butter, light brown sugar, maple syrup, unsweetened applesauce and melted coconut oil. Whisk until combined.
  • Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs, mixing until well incorporated. Using a rubber spatula, fold in almond flour and baking powder until you get the consistency of soft dough or very thick batter, and no flour patches remain.
  • Combine your dairy free cream cheese and granulated sugar and mix well.
  • Using a 1-tablespoon cookie scoop and drop a little over 1-tablespoon of batter into each muffin cup. Shake the pan repeatedly, until batter is even. Next, add a 1/2 teaspoon of the cream cheese mixture on top of each brownie muffin.
  • Bake for 20 minutes. Immediately top each brownie with 2-3 chocolate chips. Cool in pan for 25 - 30 minutes until completely cool.
  • Using a knife, gently go around the edges of each brownie bite and release from the pan. Cool completely on wire rack.
  • Store for up to 3 days in the refrigerator. May also be stored in freezer safe container.

Nutrition

Calories: 104kcal