Maple Cinnamon Stewed Apples
Maple cinnamon stewed apples made with cider, maple syrup and cinnamon are both a healthy and a delicious way to enjoy a fall treat.
Servings: 6 Servings
Calories: 217kcal
Ingredients
- 12 apples , cored and sliced
- 1/2 cup apple cider , no sugar added
- 2 Tablespoons maple syrup
- 1 teaspoons ground cinnamon
Instructions
- Slice and core apples.
- Place in large 5 quart stockpot.
- Add apple cider, maple syrup and ground cinnamon.
- Bring to a boil, reduce heat and simmer while stirring occasionally for 30 - 35 minutes. Depending on the size you cut your apple slices, you may need to simmer longer and add additional apple cider or water so your apples don't burn.
Notes
- I used gala and Jonagold apples. You could peel your apples if you dislike the peels.
- You can peel the apples if you would like, I usually leave mine on.
Nutrition
Calories: 217kcal