Loaded Potato Pancakes
Fried potato pancakes with a crispy fried outside and a cheesy potato filling. These loaded potato pancakes are a staple around here!
Servings: 12
Calories: 151kcal
Ingredients
Potato Pancakes
- 3 cups Mashed Potatoes
- 2/3 cup Cheddar Cheese shredded
- 1 Egg
- 3 Tbsp. Green Onion
- 3 Tbsp. Flour
- 1 tsp. Garlic Powder
- 1 tsp. Chives
For Cooking
- 1/2 cup Flour for dredging
- 3 Tbsp. Vegetable Oil
Instructions
- In a large bowl, combine all pancake ingredients and mix well.
- Place the remaining 1/2 cup flour in a small, flat dish.
- Using 1/4 cup of the potato mixture, form a patty and flatten slightly so it's about 1/2" thick. Place in flour to coat and flip to coat remaining side.
- Heat vegetable oil in a skillet over medium heat. There should be enough oil to coat the bottom of the pan.
- Place pancakes in heated pan without touching. Fry on each side for about 3-4 minutes or until golden brown.
Nutrition
Calories: 151kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 1mg