• Place 3 lbs. chicken wings in a large resealable freezer bag. Add the other ingredients. Give it a smush. (technical terms from squishing things around to mix them!)
• Remove the excess air, seal and freeze.

Slow cooker cooking instructions:

• Thaw. Cook in the slow cooker for 3-4 hours on high or 5-6 hours on low.

Oven cooking instructions:

• Thaw. Bake in preheated 350° oven, covered for 45 minutes. Uncover and cook another 10 minutes.

Actifry cooking instructions:

• Thaw. Cook in an Actifry for 22 minutes.