Lemon Lox on Rye
Prep Time15 minutes mins
Total Time15 minutes mins
Author: The Endless Appetite
- 1/2 brick of cream cheese softened
- splash lemon juice
- 1/2 tsp. fresh dill
- 1/4 tsp. lemon zest
- pepper
- 10 slices dark rye bread
- 5 pieces lox cut in half
- capers
Mix together the cream cheese, lemon juice, dill, lemon zest, and pepper.
Cut the crusts off the rye bread, making rectangles.
Spread the cream cheese mixture onto the rye rectangles.
Top each with a piece of lox and some capers.
If desired, garnish with fresh dill.
