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Jasmine Rice Bowl with Curried Vegetables
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Jasmine Rice Bowl with Curried Vegetables

This jasmine rice bowl is made with jasmine rice, curried vegetables and edamame in one nutrient packed power bowl!
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: buddha bowl, main dish, recipes, salad bowl, salads, vegan
Keyword: Jasmine Rice Bowl with Curried Vegetables
Servings: 2 Servings
Calories: 113kcal
Author: Sarah Hayes

Ingredients

  • coconut rice

Curried Roasted Vegetables

  • 1 1/2 cups cauliflower , broke into florets
  • 1 1/2 cups broccoli , broke into florets
  • 1 jalapeño , sliced
  • 1/2 cup red onion , sliced
  • 1 red pepper , sliced
  • 1/2 teaspoon garlic , minced
  • 1 Tablespoon liquid amino liquids , or tamari
  • 1 Tablespoon rice wine vinegar
  • 1 teaspoon curry powder

Sauce

  • 1/4 cup warm water
  • 2 Tablespoon rice wine vinegar
  • 1 Tablespoon white miso paste
  • 1 Tablespoon liquid amino liquid , or tamari
  • 1 teaspoon garlic , minced
  • 1 teaspoon red chili paste , sambal oelek
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon round ginger

Additional items: fresh salad greens or spinach, avocado slices, roasted edamame, chickpeas, roasted sweet potato

Instructions

  • Prep ahead your jasmine rice. Follow directions for coconut ricw and add in green onions and carrots, optional.
  • Marinate your vegetables - chop all vegetables. Place in large bowl or reusable bag. Add in all spices. Marinate for 30 minutes.
  • Make your sauce. In small bowl, combine all ingredients except water. Slowly add in warm water and whisk together until combined.
  • Set grill to medium heat*(see below for roasting directions). Grill your vegetables in grill basket for 30 - 40 minutes.**
  • Combine your bowl! Add to a bowl your fresh salad greens, your cooked vegetables, prepared rice and any other additions you would like - we love cooked sweet potato and roasted edamame!

Notes

  • Nutrition does not include rice
  • you could roast your vegetables at 400 degrees for the same amount of time
  • add a splash of olive oil to your vegetables for a more rich taste
  • watch your vegetables on the grill! My grill will go from 300 - 500 in the blink of an eye! I like my veggies crisp but not so blackened they are not edible.
  • any jasmine rice works

Nutrition

Calories: 113kcal