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Grilled Radishes with Marinated Garlicky Kale Salad
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Grilled Radishes with Marinated Kale Salad

Tender yet crunchy with a smokey grill taste and paired with a garlickly kale salad, this dinner is a healthy feast for the tastebuds.
Course: main, side dishes
Keyword: Grilled Radishes with Marinated Kale Salad
Servings: 9 Servings
Author: Sarah Hayes

Ingredients

Radishes

  • 8 oz package of radishes
  • 8 - 10 basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/8 tsp onion powder
  • 1 tsp mild olive oil
  • 1 tsp of dried parsley
  • 1/8 tsp of salt
  • 3-4 green onions, chopped

Marinated Kale

  • 1 bunch of kale
  • 2 Tblsp of lemon juice
  • 1 Tblsp of tahini
  • 3 cloves garlic, minced
  • 1 tsp garlic salt
  • pinch of pepper

Instructions

  • Slice radishes in halve and place in bowl. Chop basil leaves, add to bowl. Add garlic, salt, olive oil and parsley. Mix well. Marinate for 2 - 24 hours.
  • Prepare grill and for grilling. Grill on medium heat to your desired tenderness (I liked mine about 10 minutes on). Take off grill, toss with green onions.
  • De stem kale leaves and chop in small pieces. Place in large bowl.
  • In separate bowl add remaining ingredients and stir until smooth. Pour dressing over kale and massage into the kale leaves. Marinate at least 6 - 8 hours. (I like to marinate the kale in the morning and it is ready for dinner!)