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Grilled Chipotle Cauliflower Taco Bowl with Mango Salsa
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Grilled Chipotle Cauli Taco Bowl with Mango Salsa

Grilled chipotle spiced vegetables with a sweet and spicy mango salsa.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: main
Keyword: Grilled Chipotle Cauli Taco Bowl with Mango Salsa
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

Grilled Cauliflower Chipotle Veggies

  • 4 Cups fresh Cauliflower Florets
  • 1 Ear of Corn, shucked and broke into 2 - 3 pieces
  • 1 Red Onion, sliced*
  • 1 Red Pepper, sliced*
  • 10 Radishes, halved
  • 1/2 Jalapeño deseeded and sliced*
  • 1/4 cup chopped fresh cilantro
  • 1 tblsp lime juice
  • 1 t garlic minced
  • 1 t. salt
  • 1 t.
  • 1 t. cumin
  • 1/4 t. garlic pepper
  • 1/4 t. oregano
  • 1/4 t.

Mango Salsa

  • 1/2 a mango, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/2 of a jalapeño, minced
  • 2 Tblsp chopped cilantro
  • 1 Tblsp lime juice
  • 1/4 t cumin
  • 1/8 t salt
  • pinch of pepper

Optional Items for a Complete Taco Bowl

  • Black or pinto beans
  • Fresh Salad Greens

Instructions

  • For Veggies: Combine all veggies, cilantro, lime juice and garlic with spices in a large bowl or reusable bag (my favorite option as you can shake them around to distribute evenly) and mix well. Marinate for 30 minutes to a few hours.
  • Pre-heat grill to medium heat. Spray grill pan with cooking spray. Put veggies on grill pan and grill until desired amount of tenderness (be sure to stir often so veggies on the bottom don't burn). I find it takes 30 - 40 minutes.
  • For Mango Salsa: Combine all remaining ingredients in small dish and mix well. I love to let this sit in the fridge for a few hours so all the flavors really combine!
  • Enjoy over a bowl of fresh salad greens with black or pinto beans! Especially good with our and .
  • Refrigerate leftovers, best ate within 3 - 4 days.

Notes

  • *Since you only need a small amount of onion and red pepper for the salsa, use the rest for grilling.
  • I love this combination of veggies, but you might just want to use different ones! Broccoli, portobello mushrooms and zucchini would be nice swaps!

Nutrition

Calories: 300kcal