Grain Free Pumpkin Pie Spiced Waffles
Grain free pumpkin pie spiced waffles are gluten free and egg free, too!
Servings: 4 Servings
Calories: 300kcal
Ingredients
- 1 Flax Egg
- 1/2 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 1 cup blanched almond flour
- 1/2 cup tapioca starch , or ¼ cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- pinch of salt
Instructions
- In a small bowl, whisk together flaxseed meal and water to make the ‘flax egg’. Set aside for 5 minutes while the mixture thickens.
- In a measuring cup, combine the almond milk and apple cider vinegar and allow this rest until slightly thickened (about 15 minutes, depending on the milk you are using).
- Preheat waffle iron.
- In a large bowl, combine almond flour, tapioca starch or cornstarch, baking powder, cinnamon, spices and pinch of salt. Stir gently to combine
- To the dry ingredients, add your almond milk mixture, flax egg, maple syrup, vanilla, and unsweetened applesauce. Whisk just until batter is smooth.
- Pour batter (about 1/4 cup) into the preheated waffle iron and cook until golden brown and steam is no longer coming from the waffle iron.
- Serve with pure maple syrup, vegan butter and fresh or frozen (thawed) blueberries.
- Store leftovers in refridgerator.
Notes
- Serve this recipe with Easy Loaded Home Fries and Tofu Scramble with Spinach for a complete vegan breakfast or brunch!
- To make a flax egg: Combine 1 1/2 Tblsp Flaxseed Meal + 3 Tblsp Water in a small bowl. Let sit for 5 minutes.
Nutrition
Calories: 300kcal