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Garlic and Herb Infused Cowboy Butter Recipe: The Ultimate Steak Companion

Prep Time9 minutes
2 hours
Total Time2 hours 10 minutes
Keyword: cowboy butter recipe
Author: Natalie

Equipment

  • Medium bowl
  • food processor.
  • Wax paper or plastic wrap

Ingredients

  • 1 cup softened butter
  • 2 teaspoons fresh minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon lemon zest
  • 2 teaspoons Worcestershire sauce
  • Dashes of hot sauce, to taste
  • Salt and freshly ground black pepper to taste
  • Dried herbs, as desired

Instructions

Step 1: Place the softened butter into a bowl

  • Begin by placing the softened butter into a medium bowl and mix the ingredients thoroughly until well combined. If a food processor is available, it can be used to ensure the ingredients are evenly distributed throughout the butter.

Step 2: Paper the Butter

  • Once mixed, lay out a piece of wax paper and spoon the cowboy butter onto it. Roll the butter in wax paper, twisting the ends securely to form a log. This method aids in pressing and shaping the butter into a uniform cylinder.

Step 3: Refrigerate

  • For optimal texture, refrigerate until firm, which typically takes about 2 hours. This chilling time melts the flavors, creating a more cohesive taste experience. 

Step 4: Serving Technique

  • When ready to serve, slice the cowboy butter into discs and allow it to reach room temperature for easy spreading or melting atop your favorite grilled meats or vegetables.

Notes

  • A splash of Worcestershire sauce can be added to the cowboy butter mixture for an extra savory touch. This ingredient is not only for enhancing steaks but also adds a delightful depth to breakfast dishes like scrambled eggs or omelets. 
  • As for seasonal variations, consider adding pumpkin spices in the fall or fresh basil in the summer to align the flavor profile with the time of year. Celebratory events such as Mardi Gras offer the perfect opportunity to showcase the versatility of cowboy butter. 
  • It's a decadent addition that can be prepared ahead of time and quickly melted in an Instant Pot for effortless entertaining. Whether spread onto bread or used as a base for sauces, the rich taste of cowboy butter is sure to impress guests.