Fruity Crisps Mini Muffins
No matter the age, fruity crisps mini muffins will make you smile!
Ingredients
- 3/4 cup gluten free flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1 flax egg
- 1 banana mashed
- 1 Tblsp orange zest
- 1 tsp plus pinch of baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar
- Unsweetened vanilla dairy free milk
- splash of lemon or orange juice
- fruity crisps cereal
Instructions
- Cream together sugar, flax egg, oil and banana. Stir in remaining ingredients. Except icing/glaze ingredients.
- Pour into prepared mini muffin pan. Bake at 350 degrees for 10 minutes.
- Cool for about 5 minutes in pan. Remove to wire rack and cool completely.
- For icing/glaze: In small bowl, add powdered sugar. Add dairy free milk a few teaspoons at a time (you don't want it too runny or too thick). Add splash of lemon or orange juice.
- Top muffins with icing/glaze and sprinkle fruity crips on!
Notes
- if you don't need gluten free flour, all purpose regular flour also works.