Fried Bananas
Fried bananas, or banana frita, are pan fried in butter and sugar to make a delicious dessert topping that makes its own syrup. Best served over vanilla ice cream or whipped cream.
Servings: 2
Calories: 198kcal
Ingredients
- 2 Bananas very firm, sliced
- 2 tsp. Butter
- 2 Tbsp. Sugar
Instructions
- In a frying pan, melt butter over medium heat.
- Add sliced bananas and fry, stirring occasionally so they're coated in butter. About 2-3 minutes.
- Sprinkle sugar over bananas and continue frying, stirring occasionally so the sugar melts but doesn't burn. Cook for another 2-3 minutes.
- Remove from heat and serve warm over vanilla ice cream or whipped topping.
Notes
Can sprinkle with cinnamon after removing from heat.
Nutrition
Calories: 198kcal | Carbohydrates: 42g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 422mg | Fiber: 3g | Sugar: 29g | Vitamin A: 199IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg