Freezer Friendly Baked Oatmeal
Classic Amish Baked Oatmeal is a favorite recipe because it can be eaten right away or freeze for later! I like it because it's a classic breakfast that's filling too.
Servings: 12
Calories: 249kcal
Ingredients
- 1/2 cup Butter
- 2 Eggs large
- 3/4 cup Brown Sugar
- 2 tsp. Baking Powder
- 1.5 tsp. Vanilla Extract
- 1 tsp. Cinnamon
- 1/2 tsp. Salt
- 1 cup Milk
- 3 cups Oats regular or quick oats
Instructions
- Preheat oven to 350 degrees F (176 C).
- Grease a 13x9 pan or 2 8x8 pans. Set aside.
- Melt butter in a large microwave-safe bowl in the microwave.
- Add brown sugar and eggs to the melted butter and mix well.
- Add baking powder, vanilla extract, cinnamon and salt and mix well.
- Stir in milk and oats until well combined. Pour batter into prepared pan(s).
- Bake at 350 degrees (176 C) for 35-45 minutes or until center is set. Serve warm with milk.
- To Freeze: Pour batter into prepared pan and cover with plastic wrap and then foil. Or pour batter into smaller foil pans, cover in plastic wrap and then place entire pan in freezer bag.Thaw overnight in the refrigerator before baking in the morning following above directions.
Nutrition
Calories: 249kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 172mg | Potassium: 212mg | Fiber: 2g | Sugar: 15g | Vitamin A: 309IU | Calcium: 91mg | Iron: 1mg