Step 1: Properly Cutting Your Potatoes

• Cut the large russet potatoes in half and make 1/4" cuts lengthwise on each half.
• Lay the slices flat and cut into 1/4" fries, ensuring even cuts.

Step 2: Soak Sliced Potatoes in Ice-Cold Water

• Place the cut potatoes in a bowl of ice-cold water.
• Let them soak for at least half an hour to remove excess starch.
• Drain and rinse the potatoes.

Step 3: Drying Your Potatoes

• Pat down each potato stick with paper towels to ensure they are thoroughly dry.

Step 4: Seasoning Your Cut Potatoes

• Sprinkle the Cajun seasoning blend liberally on the fries, ensuring even coverage.
• The seasoning is crucial for the distinctive Cajun flavor.

Step 5: Bake or Use an Air Fryer

Oven:

• Preheat the oven to 425ºF.
• Lay the seasoned fries in a single layer on a hot baking sheet, sprayed with cooking spray.
• Bake for 35-40 minutes, flipping halfway, until golden brown.

Air Fryer:

• Preheat the air fryer to 390ºF.
• Spray the air fryer basket with cooking spray, then add the seasoned fries in a single layer.
• Cook for 20-25 minutes, or until golden brown.