Easy Spinach Tofu Scramble
This easy tofu scramble with fresh spinach is bright, colorful and adds a touch of protein to your next vegan breakfast or plant based brunch. Made with a block of tofu and simple seasonings, it's the best way to start the day!
Servings: 2 servings
Calories: 99kcal
Ingredients
- 14-16 ounces 14-16 oz package Firm Tofu
- 1 1/2 Tablespoon nutritional yeast
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kala namak (black salt)
- 1/2 tablespoon unsweetened almond milk
- 1 cup baby spinach
Instructions
- Lightly press tofu to remove excess water for 20 minutes or less.
- In medium sized skillet coated with cooking spray over medium heat, place tofu and break into small chunks with spatula. Add in nutritional yeast, onion powder, garlic powder, black salt and almond milk.
- Stir and cook 5 - 7 minutes.
- Add in spinach, stir to combine until spinach is just wilted.
- Serve immediately. Leftovers can be stored in the refrigerator.
Notes
- Make it a brunch! Pumpkin pie spiced grain free waffles and easy loaded home fries are the perfect accompaniments to this recipe.
Nutrition
Calories: 99kcal