Crispy Brussels Sprouts with Calabrian Chili Rub
Elevate your veggie game with these Crispy Brussels Sprouts featuring a zesty Calabrian Chili Rub! Transform humble sprouts into a flavor-packed delight with the perfect crunch. Spice up your side dish game and savor the heat of Calabrian chilies.
Servings: 4
Ingredients
- 1 lb Brussels sprouts
- 1 tbsp Calabrian Chili Rub
- 2 lbs Brussels sprouts (for enhanced taste)
- Oil for frying
- 1/2 cup butter
- 2 tbsp Calabrian Chili Rub
- 1/3 cup honey
- 1 tsp sugar
- 1 tsp sea salt
Instructions
Preparation:
- Trim and halve 1 lb of Brussels sprouts.
- Optional: Add 1 tbsp Calabrian Chili Rub for a subtle kick.
Enhanced Taste:
- Clean and trim 2 lbs of Brussels sprouts.
- In a saucepan, melt 1/2 cup butter.
- Add 2 tbsp Calabrian Chili Rub, 1/3 cup honey, 1 tsp sugar, and 1 tsp sea salt.
- Mix well to create a flavorful sauce.
Par-Cooking Brussels Sprouts:
- Boil a large pot of salted water.
- Blanch 2 lbs of cleaned Brussels sprouts for 2-3 minutes.
- Drain and immediately transfer to an ice bath for 30 seconds.
- Dry sprouts with a paper towel.
Baking:
- Preheat the oven to 400°F (200°C).
- Toss halved Brussels sprouts with salt and oil.
- Spread them in a single layer on a baking tray.
- Bake for 10-15 minutes or until golden brown and crispy.
Calabrian Chili Rub Magic:
- Coat the baked Brussels sprouts with the prepared Calabrian Chili Rub sauce.
Garnish and Presentation:
- Serve on white platters for an elegant contrast.
- Optional: Dust with grated Parmesan for added flavor and elegance.
Notes
- Ensure thorough drying of Brussels sprouts before baking to achieve maximum crispiness.
- Adjust the spice level by varying the amount of Calabrian Chili Rub according to your taste preferences.
- Experiment with different garnishes to enhance the visual appeal of the dish.