Corn Crack Dip Recipe
Feel free to print or pin this recipe card for easy reference while making appetizers for your next party.
Ingredients
- 12 oz. can kernel corn, drained
- 4 oz. cream cheese, softened
- 1/4 cup pickled jalapenos, finely chopped
- 3/4 cup Mexican blend shredded cheese
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1/4 cup red pepper, chopped
Instructions
- Add all ingredients to large bowl.
- Mix well.
- Cover with plastic wrap and refrigerate until ready to serve.
- Serve with chips.