Corn Crack Dip Recipe
Ingredients
- 12 oz. can kernel corn drained
- 4 oz. cream cheese softened
- 1/4 cup pickled jalapenos finely chopped
- 3/4 cup taco blend shredded cheese
- 1/2 cup sour cream
- 1/2 cup green onions chopped
- 1/4 cup red pepper chopped
Instructions
- Drain the can of corn. Add it and all the rest of the ingredients into a large bowl. Mix well. Serve with tortilla chips, crackers, or corn chips.