Comfort Your Soul with this Easy and Delicious Italian Pastina Recipe
Equipment
- Medium saucepan
- Measuring cups and spoons
- Stirring spoon
- Grater (for cheese)
Ingredients
- 1 cup pastina
- 2 cups low-sodium chicken broth or homemade chicken stock
- ½ cup freshly grated Parmigiano Reggiano or parmesan cheese
- 1 tbsp butter
- Pinch of kosher salt
Instructions
Step 1: Simmer Chicken Broth
- Bring 2 cups of chicken broth to a simmer in a medium saucepan over medium heat to start the base of a comforting chicken pastina soup.
Step 2: Add Pastina
- Stir in the ¾ cup pastina until the pasta is cooked for 10 minutes.
Step 3: Add Condiments
- As the tiny stars become tender, stir in the butter, a pinch of salt, and freshly grated parmesan cheese for that perfect creamy texture. Once the pastina is cooked, season with salt and pepper to taste. Add more broth to achieve the desired consistency if the mixture is too thick.
Step 4: Serve
- Serve the creamy pastina hot, garnished with more cheese if desired. This dish is a simple yet satisfying meal ready in just 30 minutes.
Notes
- This pastina recipe can be compared to a hug in a bowl, with its roots in traditional Italian medicine for its healing properties. It's a versatile dish that can be adapted for any season by incorporating fresh herbs like chopped parsley in the spring or bone broth for added richness in the colder months.
- Whether making chicken noodle soup or pasta e fagioli, pastina adds a delightful texture to your Italian recipes.